Stone Ground Wheat

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We had a lovely trip about 30 minutes north of Portland to Cedar Creek Grist Mill to get some fresh stone ground flour. I like to make our bread because we love bread and could eat a fresh loaf almost every day. I wanted to make sure that we had the best flour because bread could be so healthy if you don’t eat the kind that has all the vitamins taken out of it. So Fred the miller ground us some Cornmeal, and some Red Turkey Wheat (or Russian Red—see photo for explanation). Fred said that we could come back whenever we want and he will ground us whatever we want! So, come on over and have some fresh bread, it is delicious!